Drishtee SrivastavaMay 62 minStory of Butter Chicken at TAJEmbark on the fascinating journey of butter chicken, from its humble beginnings as an accidental dish in a small Delhi dhaba to the...
Drishtee SrivastavaMay 31 minAt TAJ, we not only cook, but we also curate your emotions!History of Indian Cuisine India is a 5000-year-old civilization with a very creative and healthy cuisine History. Back home in India,...
Dominique BrownFeb 292 minFestival of Colors at TAJ in Dothan, AlabamaGet ready to experience an explosion of color and joy as TAJ Restaurant invites you to celebrate the Festival of Colors! Holi, also known...