Tender cubes of lamb or goat cooked in light gravy with fresh ground spices.

Boneless pieces of marinated and roasted lamb or goat cooked in creamy sauce.

Boneless pieces of lamb or goat cooked with fresh mushroom and spices.

Boneless lamb or goat cooked with fresh seasonal vegetables and herbs.

Tender cubes of lamb or goat cooked in light gravy sauce with potatoes, herbs, and mild spices in a tangy hot sauce.

Pieces of Iamb or goat cooked in creamy sauce and sprinkle with crush cashews.

Boneless lamb or goat cooked with spinach with hint of ginger and garlic.

Lamb or goat meat cooked with mango sauce.